Sri Lanka becomes a leader in the South Asian Region in sustainable utilization of fisheries and aquatic resources.

Directing the utilization of fisheries and aquatic resources for the benefit of the current and future generations.

Improvement of nutritional status and food security of the people by increasing the national fish production

Minimization of post-harvest losses and improve quality and safety of fish products to acceptable standards

Increase employment opportunities in fisheries and related industries and improve the socio-economic status of the fisher community

Increase foreign exchange earning from fish product exports

Conservation of the aquatic environment